Scenario
You are the risk manager for a local, long-term care facility. Part of your role is to develop processes that fosters an environment that prioritizes patient safety. Conduct a comparative analysis of two of the most widely published briefs from the Institute of Medicine (IOM) in recent years To Err is Human and Crossing the Quality Chasm. According to the National Academies of Sciences and Engineering Medicine (2018), To Err is Human illuminated how tens of thousands of Americans die each year from medical errors and effectively put the issue of patient safety and quality on the radar screen of public and private policymakers. The Quality Chasm report described broader quality issues and defines six aimscare should be safe, effective, patient-centered, timely, efficient and equitableand 10 rules for care delivery redesign.
In a comparative analysis, discuss the significance of each report on recent quality initiatives implemented by entities such as the Centers for Medicare and Medicaid Services (CMS), the Agency for Healthcare Research and Quality (AHRQ), and the Joint Commission. Your comparative analysis should also contain an examination of the quantitative data collection methods used in each report. Make a recommendation based on your analysis on how your organization and similar organizations can utilize the findings from the reports to assist in continuous quality improvement of operations and the achievement of organizational goals.
IMPORTANT NOTES THAT WILL GUIDE YOU WHEN WRITING THIS ASSIGNMENT
The Institute of Medicine (IOM) is an independent nonprofit organization that provides science-based advice to the government and other institutions. The IOM develops dietary reference standards for nutrients and other substances, publishes evidence-based guidelines for nutrition, and acts as a watchdog on the quality of medical research related to health issues such as obesity and cancer.
The Dietary Reference Intakes (DRIs) are sets of reference dietary intake levels for various nutrients based on evidence from the scientific literature. The DRIs are published by the Institute of Medicine (IOM). The latest IOM report on food consumption and health is called “Dietary Reference Intakes: Macronutrient Standards.”
The first version of the DRI was published in 1989 and it has been updated every few years since then. In November 2016, a new version was released that includes many changes to how they were set up; among them were new recommendations for sodium intake based on studies showing people who consume less than 2,300 milligrams per day have lower blood pressure than those who consume more than 4 grams per day
The Dietary Reference Intakes (DRIs) are sets of reference dietary intake levels for various nutrients based on evidence from the scientific literature. There are five DRIs, and they are updated every three years.
The first DRI, released in 1989, established recommended daily allowances (RDA) for vitamins A and C; calcium; selenium; zinc; and vitamin E. A second revision was released in 1998 with a focus on micronutrients such as iron, folate/folic acid, niacinamide/vitamin B3 or nicotinic acid (niacin), riboflavin/vitamin B2 or riboflavinamide (flavonoid), thiamine mononitrate/vitamin B1 or thiamine HCl(Pyridoxine Hydrochloride), biotin-5-(pantothenic acid).
The IOM’s 2004 report, “The Obesity Epidemic in America,” was a call to action. The report examined the causes of obesity and made recommendations for solutions based on its findings.
The report was published in 2003, but it has been widely read since then because it was written by experts whose areas of expertise included both nutrition and medicine. It’s clear from this brief that these two fields play important roles in understanding how we can prevent obesity and its related health problems from becoming more prevalent in America today.
The IOM report on food quality and health was published in 2005. It was commissioned by the US Congress, whose purpose was to assess the scientific evidence for the link between diet and health. The IOM report reviews existing scientific literature on nutrition and health, including studies that have been conducted over a number of years by researchers at universities around the world.
The Dietary Reference Intakes (DRIs) are not recommendations. They are intended to be used as a basis for developing new dietary guidelines and food labeling regulations, but there is no requirement that you follow them if you don’t want to. The DRIs were published in 2005 and 2010, respectively, with significant differences between them regarding the number of calories recommended per day and how they differ from official government dietary recommendations:
The IOM’s latest report on food consumption and health is called “Dietary Reference Intakes: Macronutrient Standards.” The Dietary Reference Intakes (DRIs) are sets of reference dietary intake levels for various nutrients based on evidence from the scientific literature. The DRIs were developed by the US Department of Agriculture (USDA) and updated in 2003, 2005, 2007, 2009, 2011 and 2013. There are differences between the DRIs published by IOM with respect to how many calories are recommended for adults 19 years old or older as compared with official government dietary recommendations.
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