The Impact of Climate Change on Food Security

Week 6 Assignment – The Impact of Climate Change on Food SecurityOverviewThe United Nations (UN) has hired you as a consultant, and your task is to assess the impact that global warming is expected to

1. Week 6 Assignment – The Impact of Climate Change on Food SecurityOverview

The United Nations (UN) has hired you as a consultant, and your task is to assess the impact that global warming is expected to have on population growth and the ability of societies in the developing world to ensure the adequate security of their food supplies.

1. Case Assessment

As the world’s population nears 10 billion by 2050, the effects of global warming are stripping some natural resources from the environment. As they diminish in number, developing countries will face mounting obstacles to improving the livelihoods of their citizens and stabilizing their access to enough food. The reason these governments are struggling even now is that our climate influences their economic health and the consequent diminishing living standards of their peoples. Climate changes are responsible for the current loss of biodiversity as well as the physical access to some critical farming regions. As such, these changes in global weather patterns diminish agricultural output and the distribution of food to local and international markets. These difficulties will become even more significant for these countries as the Earth’s climate changes for the worse. Temperatures are already increasing incrementally, and polar ice caps are melting, so the salient question is: what does this suggest for developing societies?

The issue before the developing world is not its lack of food, but rather how to gain access to food. Simply put, changes in our climate are affecting the global food chain, and hence, the living standards of entire populations. Added to this is the fact that food is not getting to where it is needed in time to prevent hunger or starvation. In many developing countries, shortages are due to governments’ control over distribution networks rather than an insufficient supply of food itself. In effect, these governments are weaponizing food by favoring certain ethnic or religious groups over others. When added to dramatic climate changes that we are experiencing even now, the future for billions of poor people looks increasingly dim.

1. Instructions

You are to write a minimum of a 5 page persuasive paper for the UN that addresses the following questions about the relationship between atmospheric weather patterns and food security in the developing world:

1. Climate change and global warming are often used interchangeably, but they are not the same phenomenon. What are the differences between the two concepts and what leads to the confusion between them?
2. In 1900, the average global temperature was about 13.7° Celsius (56.7° Fahrenheit) (Osborn, 2021), but as of 2020, the temperature has risen another 1.2°C to 14.9°C (58.9°F). According to the Earth and climate science community, if the Earth’s surface temperature rises another 2°C (3.6°F), we will suffer catastrophic weather patterns that, among other things, will raise sea levels, cause widespread droughts and wildfires, result in plant, insect, and animal extinctions, and reduce agricultural productivity throughout the world (Mastroianni, 2015 and Lindsey & Dahlman, 2020). How much credibility do you place in these projections? Why?
3. There is no question that the Earth’s food sources are threatened by changes in its weather patterns, but what specific challenges does climate change pose to the food security of people in the developing world?
4. There is currently a debate among some multinational lending agencies like the International Monetary Fund, UNICEF, and AID over the financial support for food security has been misused by recipient government officials. On the other hand, U.S. authorities insist that misuse of its assistance is not occurring because it has strict monitoring oversight in place. What is your position on this matter? Is there evidence that financial assistance to developing governments is being widely misused by government officials?
5. This course requires the use of Strayer Writing Standards (SWS). For assistance and information, please refer to the SWS link in the left-hand menu of your course and check with your professor for any additional instructions.
6. In order to earn full credit, your paper must be divided into at least four full pages of content (one page to address each of the four questions above), and include at least a one-half page introduction and a one-half page conclusion – making a minimum total of five full pages of text.
7. You must use at least seven credible sources (excluding Wikipedia, dictionaries, and encyclopedias) that are appropriate for the subjects under discussion.
8. You must use only double-spacing and not place extra spacing between paragraphs or section headings.

• Evaluate the impacts that climate changes are having on the growth of global populations and the security of their food sources.

KEY TAKEAWAYS BEFORE ATTEMPTING THIS ASSIGNMENT

The Impact of Climate Change on Food Security

Introduction

Climate change is having a major impact on the global food supply and demand. The USDA has estimated that if we don’t act quickly, climate change could cause up to $19 billion in losses in production yields for U.S. crops by 2050. That’s why it’s so important that we’re all doing our part to reduce emissions from our homes and businesses–and one way you can do this is by eating more fruits and vegetables grown locally or organic!

The link between climate change and food security is real.

Climate change is a real threat to food security. The link between climate change and food security is well-established, but it’s not just one-sided. In fact, there are many possible ways in which climate change could affect the global food supply—and more than just for farmers:

• Increasing temperatures may lead to increased yields for some crops (like some types of corn), but at the expense of quality or taste; for example, drought-tolerant varieties of rice might be able to grow better in areas with too little rainfall during growing seasons. However, this would come at a cost: if these types of crops become more common because they’re more profitable overall (meaning fewer people would have access to them), then there could be fewer resources left over after people buy them from farmers like you! And if they don’t sell enough anyway…

Climate change will have a major impact on the way we produce food, where it’s grown, and how it’s distributed.

Climate change will have a major impact on the way we produce food, where it’s grown, and how it’s distributed.

• We’ll need to change our farming practices to adapt to warmer temperatures. For example, farmers may have to shift from growing crops that require heat or water for growth (like rice) to those which are more tolerant of frosty conditions (like potatoes). This could mean that certain regions get less rain during certain seasons than they used to—making them more drought-prone—and others get more precipitation.
• It’ll also affect where food is grown: as global temperatures rise, some areas will become too hot for certain plants; others may become too cold or dry for traditional crops like wheat and corn; still others might lose their ability even just because there isn’t enough water available anymore due either directly from rainfall patterns changing drastically over short periods…

The US Department of Agriculture has previously estimated that if we don’t act quickly, climate change could cause up to $19 billion in losses in production yields for U.S. crops by 2050.

The USDA has previously estimated that if we don’t act quickly, climate change could cause up to $19 billion in losses in production yields for U.S. crops by 2050. This is a conservative estimate and does not account for other factors such as price increases or decreased access to water sources.

The impacts of global warming on food security are already being felt around the world, especially in developing nations where many people rely on agriculture as their main source of income and livelihoods. For example, during El Niño events—when sea surface temperatures rise above normal levels—warm air tends to move out over landmasses toward higher latitudes where it can cause droughts (and therefore lower crop yields) across large regions like Africa or South America; this has led scientists at NASA’s Goddard Institute for Space Studies (GISS) here at Columbia University and elsewhere around New York City into studying how this phenomenon may affect our own region over time.”

We’re already seeing the effects of climate change in our food system.

The impacts of climate change on food security are already happening. We’re seeing the effects of climate change in our food system, and they’re not good ones.

• Climate change is already affecting the way we produce food. Rising temperatures have made farming harder for farmers to grow crops such as corn, wheat and rice in certain areas. In some places like California’s Central Valley where much land was once used for farming dating back over 2 million years ago, it has become too hot for many crops such as almonds and pistachios that require warmer temperatures during their harvest period (which runs from October through March). As a result, experts worry that these traditional crops could disappear altogether if we don’t do something about rising global temperatures soon!
• Climate change also affects how we distribute food from farm fields into grocery stores across America—and not just locally either: Store shelves nationwide have been feeling some impacts too! You may remember back when Hurricane Irma hit Florida earlier this year—it caused quite a bit damage at home after knocking out power lines causing shortages throughout southern states like Alabama…

Climate change may cause significant problems for the global food supply and demand

Climate change is a serious problem, and it will cause problems for the global food supply and demand. Climate change will also have an impact on our food system, which includes farmers who produce crops and livestock as well as consumers who buy them.

Climate change has already caused problems in some areas of the world because it has reduced crop yields or increased prices for food staples like wheat or corn. In addition, climate change may lead to more frequent droughts and floods that could damage crops or livestock pastures depending on location (e.g., Africa vs Europe).

Conclusion

The most important thing to remember is that climate change is already affecting the food supply. The next step is to take action to address its effects on our world’s most valuable resource.

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